Chef Jam Melchor launches Kayumanggi at Newport World Resorts

L-R: Newport World Resorts Director for Corporate Communications Joy Andrade, Philippine Culinary Historian and Heritage Advocate Felice Prudente Sta. Maria, United States Ambassador to the Philippines MaryKay Carlson, Philippine Culinary Heritage Movement Founder Chef Jose Antonio Miguel “Jam” Melchor, Department of Trade and Industry Assistant Secretary Dr. Leonila Baluyut, Department of Trade and Industry Assistant Secretary Nylah Rizza Bautista, and Sheraton Manila Hotel General Manager Anna Vergara

When asked about one’s favorite Filipino dish, many would likely mention Sinigang, Adobo, or Sisig—beloved staples of Filipino cuisine. The Philippines boasts a diverse culinary landscape with over hundreds of distinct dishes spread across the archipelago. From simple home-cooked meals to intricate, labor-intensive specialties, Filipino cuisine stands as a proud testament to the nation’s rich heritage and cultural identity.
 

On February 19, 2025, Newport World Resorts hosted the highly anticipated launch of Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions at Sheraton Manila Hotel. The book showcases 150 recipes, offering an in-depth exploration of its unique flavors, regional origins, and traditional cooking techniques. Authored by Chef Jose Antonio Miguel “Jam” Melchor, the founder of the Philippine Culinary Heritage Movement, Kayumanggi aims to highlight the cultural significance of Filipino food, foster appreciation for its historical roots, and inspire a deeper understanding of the diverse influences that have shaped the nation’s culinary identity.



“Kayumanggi serves as a guide for future generations, ensuring that the beauty of Filipino cuisine is cherished and never underutilized,” Chef Jam shared. The Philippines’ culinary culture is deeply intertwined with national identity, making it essential to pass down traditions to future generations. Through the book, the roots and inspirations behind these dishes are revealed, encouraging readers to explore, celebrate, and appreciate the food that has shaped the nation. 

Newport World Resorts Chief Marketing Officer welcomed luminaries of the Philippines’ culinary world to the event, highlighting the premier integrated resorts’ shared vision with Chef Jam’s advocacy, “At Newport World Resorts, we take pride in supporting initiatives that promote and preserve Filipino artistry. We are keenly excited about Kayumanggi, as every page reveals a new facet of the country’s rich culinary history, every experience here at the property also offers something unique to discover.” 

For more information on Newport World Resorts, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook, Instagram, and TikTok. Join Newport World Resorts Viber Community at https://newportwr.com/nwrvibercommunity for exclusive updates. Enjoy year-round access to shows at Newport Performing Arts Theater with Epic Pass and Epic Pass Unlimited. Every visit is made more rewarding with an Epic Rewards membership, download the Epic Rewards Mobile App for free at the Apple App Store and Google Play Store.

First established as the pioneer integrated resort in the Philippines in 2009, Newport World Resorts encompasses a newer and bigger world of extraordinary thrills within the bustling Newport City community. It is a one-stop, non-stop casino, hotels, and entertainment complex comprising two main wings, Newport Grand Wing and Newport Garden Wing that feature a wide array of gaming thrills and an innovative EPIC REWARDS program for members.

新港世界 位于旅游胜地的中心地带，与尼诺-阿基诺国际机场（NAIA）3 号航站楼隔路相望，拥有五家国际品牌酒店：马尼拉万豪酒店（MARRIOTT Hotel Manila）、马尼拉喜来登酒店 、马尼拉大仓酒店 、马尼拉希尔顿酒店（HILTON Hotel Manila）和假日酒店 Manila-Newport City。该酒店占地面积广阔，还设有各种会议、奖励旅游、大会和展览（MICE）场所，其中包括一个三层会议中心，内设全国最大的酒店宴会厅万豪大宴会厅 。

在新港世界 ，娱乐和生活方式的选择比比皆是。屡获殊荣的新港综艺剧场 可容纳 1700 多名观众，提供从戏剧、音乐剧到音乐会和精彩表演的现场娱乐。同样，新港大丰广场的酒吧 和酒廊以及新港丽思道的360酒吧 和 El Calle 美食音乐厅每晚都为客人和顾客提供现场表演。新港商场 拥有国际奢侈品牌和最先进的新港电影院 。新港城内还有 70 多家餐厅和餐饮店，提供由菲律宾和国际顶级厨师烹制的各种本地和国际美食。

 

其他照片：

Department of Trade and Industry Assistant Secretary Nylah Rizza Bautista and Philippine Culinary Heritage Movement Founder Chef Jose Antonio Miguel “Jam” Melchor


United States Ambassador to the Philippines MaryKay Carlson and Philippine Culinary Heritage Movement Founder Chef Jose Antonio Miguel “Jam” Melchor


Kayumanggi Book Launch at Sheraton Manila Hotel, Newport World Resorts