Grilled pork, chicken, shrimp satay skweres, served with side salad and peanut sauce.

Umami-packed ribs topped with fried oolong tea leaves for an earthy kick.

Tasty wok-fried dish simmered in a savory coffee glaze

Perfectly tender pork cutlet rice bowl with egg and vegetables, simmered in a sweet and savory broth. 

Crunchy twist to the Filipino noodle dish, topped with savory shrimp sauce, sliced pork, and fish flakes.